Plus, there is an increasingly wide array of contemporary lifestyle options for young professionals looking to settle in and find a great shared workspace or coworking space in Chennai Anna Nagar.Ī veritable stronghold of South Indian culture and heritage, this once humble fishing village makes for an interesting contrast, especially when one sees how its urban development has increased the number of shared office spaces rapidly over the years.Ī number of luxury hotels, boutiques, restaurants, bars, and coworking operators such as WeWork, TwoTrees Workspaces, Spaces, and Regus are great for business development in the city. However, what Chennai lacks in beauty, it makes up for in an exceedingly genteel and friendly local population. The snarls of traffic and unenviable humidity are often cited as reasons why the city fails to hold appeal. To find a coworking space in Chennai, browse through our interactive map below.Ĭoworking Spots & WeWork in ChennaiMany see Chennai, or Madras as it was formerly known, as the least “exciting” of the four biggest cities in India. With an extremely strong culture that arises from decades of local business development, and an extensive support network for young entrepreneurs, the city is slowly carving a notch for itself in India’s burgeoning start-up scene. While not often among the top-of-mind options for young professionals looking to start their own ventures in India, Chennai’s entrepreneurial ecosystem is fast gaining traction to compare with the likes of its more developed counterparts. The rich South Indian cuisine is one of the city’s highlights, and can be sampled everywhere, from the tiniest hole-in-the-wall local joints, to the upper end eateries in the city’s more affluent suburbs.Īs the primary port of destination for the Portuguese and British settlers who came to India, Chennai retains a hint of its colonial past in the narrow, winding streets of its old town, with a myriad of European churches and constructions that remain to this day. However, what Chennai lacks in beauty, it makes up for in an exceedingly genteel and friendly local population, and an increasingly wide array of contemporary lifestyle options for young professionals looking to settle in the city.Ī veritable stronghold of South Indian culture and heritage, this once humble fishing village makes for an interesting contrast, especially when one sees how its urban development has increased rapidly over the years, with a number of luxury hotels, boutiques, restaurants, and bars recently opening for business. 190, Ashburnįor more stories like this, subscribe to our Food newsletter.Many see Chennai, or Madras, as it was formerly known, as the least “exciting” of the four biggest cities in India. When atmosphere is beside the point or you’re like me and actually dig a little bit of an industrial vibe, Chennai Express will satisfy your appetite for a fast, satisfying meatless meal.ġ4516-B Lee Rd., Chantilly, Virginia 43330 Junction Plaza, Ste.
The soup is as spicy as it should be, drawing me back for dip after dip. Two bowls of sambar are also part of the package. It reposes next to a similar, but less appealing coconut chutney. The standout is a peanut-flavored chutney that’s more nutty than spicy.
Between the well-spiced cheese and tart dosa, sauces aren’t really necessary, but they may be the best part of the meal.
The non-melting cheese is woven with sweet, roasty caramelized onions, and fresh herbs. Inside, shreds of chewy paneer are dyed yellow with turmeric. Ghee coats it, greasing one’s fingers for another tear at the pancake. The dosa itself is as light, crisp, and tangy from its fermented batter, as it should be. In my case, that was the masala paneer dosa, one of 21 options on the menu. So why should you go to Chennai Express? Because I just know that you’re craving a delightful dosa. The lady at the counter mumbled and sang to herself throughout my meal and didn’t acknowledge me when I thanked her as I departed. My latest entry into the category is Chennai Express, a counter serving South Indian eats. Examples off the top of my head include Ko Hyang House and Megabytes Eatery, the latter of which sticks out in my mind for its location across from the Cremation Society of Virginia.
One of my favorite restaurant genres that I’ve discovered in Northern Virginia is “industrial park or warehouse.” The revelations have ranged from Nicaraguan Eda’s Latin Food, next to a Manassas auto repair shop of the same name, to the original location of Oxus 7, which grew to become one of my 50 Best Restaurants last year.
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